There’s so much great produce at the Farmer’s Market. Berries of every size and shape, gorgeous peaches and cherries. Now for the important question: What’s for dessert?!
Start with one of the cobbler recipes, like Blackberry Cobbler, at Williams-Sonoma. This recipe is so versatile that you’ll rotate it with all kinds of fruits for the rest of the Summer and all the way into Fall.
I put my pie making class to good use last Summer by trying out the hand pie craze. Smitten Kitchen has a wonderful recipe for Bourbon Peach Hand Pies and step-by-step pictures.
If you love ice cream more than baking, check out the frozen treats page at Williams-Sonoma. They have ideas for everything from elegant granitas to fun ice cream sandwiches.
Do you need something easy for your next picnic? Try Katharine Hepburn’s brownie recipe. Easy to transport and no utensils required!
And before you dive in, check out the “12 Game-Changing Baking Hacks“. If you’re like me, you may need to test your baking powder first…