At last – it’s officially Spring on Sunday. Even if it’s still a little chilly where you are, it’s time to chill some blood orange mimosas and enjoy a relaxing brunch to celebrate the new season.
And of course every great brunch has to have something sweet. Try Meyer lemon French toast or carrot-zucchini cake with coconut cream cheese frosting.
If you’re having trouble landing on the perfect menu, check out the Easter Brunch Buffet menu from Cooking Light. It has a little bit of everything plus a shopping list and make-ahead plan.