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At last – it’s officially Spring on Sunday. Even if it’s still a little chilly where you are, it’s time to chill some blood orange mimosas and enjoy a relaxing brunch to celebrate the new season.

Are you ready to serve something a little lighter to go along with your main course? How about an elegant asparagus salad topped with poached eggs or a colorful carrot salad.

And of course every great brunch has to have something sweet. Try Meyer lemon French toast or carrot-zucchini cake with coconut cream cheese frosting.

If you’re having trouble landing on the perfect menu, check out the Easter Brunch Buffet menu from Cooking Light. It has a little bit of everything plus a shopping list and make-ahead plan.


Williams-Sonoma Easter Brunch

Martha Stewart Easter Brunch

Cooking Light – Light and Bright Easter Menu

Eating Well Healthy Spring Brunch

Southern Living Easter Desserts

Champagne Cocktails